Sear Burger is defined by bold flavors, premium ingredients, and the craft of creating the perfect burger. We believe exceptional food starts with the finest ingredients, which is why we use 100% fresh beef, sourced from one of the best butchers in the country.
Our Beef
Our butcher selects only the finest 1% of grass-fed beef, dry-aged for a minimum of 28 days to develop exceptional flavour and tenderness. This premium beef is sourced from pristine, untouched regions of the British Isles, where the rich grasslands and pure water sources contribute to its remarkable quality. Ethically chosen from carefully reared suckler herds, our supplier ensures the highest standards of care and consistency. Expertly butchered by Master Butchers using traditional seam butchery techniques, each cut is meticulously crafted to deliver the perfect balance of taste and texture.
Our Buns
We serve cream-based buns that offer the richness of milk cream, while also blending in potato to help absorb the juices from the patties, creating the perfect balance of flavor and texture. These buns are crafted by one of London’s top bakeries, renowned for over 25 years of expertise in handmade bread. Their dedication to quality ensures each bun is a perfect complement to our burgers, providing a soft yet sturdy base for every bite
Our Fries
We use seasonal potatoes throughout the year to ensure we have a delicious consistent product. We double fry them to get the best end result.
our commitment
Our commitment is unwavering: to create exceptional burgers using the finest ingredients, expertly seared to perfection, and served with genuine hospitality that turns every meal into an experience worth savoring.]
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